For every occasion 

New Pastry Course with Emmanuel Mollois

at UWA, BOOK NOW :

 http://www.extension.uwa.edu.au/course/CC258

28 Mar 2012  
9:00AM - 2:00PM 

few places still available !!
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FotoFreo 2012     Come and check out beautiful French Photos from 


Gitte Eyres ‘Paris Passion & Pastries’
March 17 – April 15  for the FOTO FREO 2012
( available for sale after the exhibition ) at Choux Café


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Choux Cafe specialises in fine French cakes, Parisian macarons, madeleines and biscuits.

we provides freshly baked authentic French baguettes.

Our savoury menu includes baguette sandwiches, beef bourguigon pies, quiches and pissaladières.

Choux Café is open for breakfast and lunch, dine in or take away.

Now on sale in every small good book shop, specialty shop and Dymocks all around Australia:

“Et Voila”: Emmanuel’s first pastry, dough and biscuit book, published by Fremantle Press.
Learn a few trade secrets, easy step-by-step recipes.
Be entertained by the history of each dessert beautifully pictured by Karin Calvert-Borshoff

Watch our very own Emmanuel on Poh’s Kitchen

http://www.abc.net.au/tv/pohskitchen/
Watch 10 of Emmanuel’s previous appearance on Poh’s Kitchen,

and the latest one filmed in Perth for “Poh’s Kitchen on the road” 

Enjoy fabulous recipes , Bon appetit