For every occasion
New Pastry Course with Emmanuel Mollois
at UWA, BOOK NOW :
http://www.extension.uwa.edu.au/course/CC258
28 Mar 20129:00AM - 2:00PM
Come and check out beautiful French Photos from
Gitte Eyres ‘Paris Passion & Pastries’
March 17 – April 15 for the FOTO FREO 2012
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Choux Cafe specialises in fine French cakes, Parisian macarons, madeleines and biscuits.
we provides freshly baked authentic French baguettes.
Our savoury menu includes baguette sandwiches, beef bourguigon pies, quiches and pissaladières.
Choux Café is open for breakfast and lunch, dine in or take away.
Now on sale in every small good book shop, specialty shop and Dymocks all around Australia:
“Et Voila”: Emmanuel’s first pastry, dough and biscuit book, published by Fremantle Press.
Learn a few trade secrets, easy step-by-step recipes.
Be entertained by the history of each dessert beautifully pictured by Karin Calvert-Borshoff
Watch our very own Emmanuel on Poh’s Kitchen
http://www.abc.net.au/tv/pohskitchen/
Watch 10 of Emmanuel’s previous appearance on Poh’s Kitchen,
and the latest one filmed in Perth for “Poh’s Kitchen on the road”
Enjoy fabulous recipes , Bon appetit



